Answer: Gall bladder
Question: The stomach is the main site for the digestion and absorption of food.
Answer Options:
True
False
Answer: False
Question: The small intestine is divided into duodenum, jejunum, ileum and rectum.
Answer Options:
True
False
Answer: False
Question: What is the ratio of fatty acids to glycerol in triglycerides (neutral fats)?
Answer Options:
a) 3:1
b) 1:1
c) 2:1
d) 4:1
Answer: a) 3:1
Question: The stomach is the main site for the digestion and absorption of food.
Answer Options:
True
False
Answer: False
Question: The enzyme that mainly initiates the process of lipid digestion is _____.
Answer: Lipase
Question: What are the common types of symptoms from foodborne illness?
Answer Options:
aching in joints
sores in mouth and gums
pain and swelling of joints
nausea, headache, diarrhea
Answer: nausea, headache, diarrhea
Question: An important role for vitamin C in the body is its function as an/an _____.
Answer: antioxidant
Question: End products of lipid digestion include _____.
Answer: Fatty acids
Question: What is the ratio of fatty acids to glycerol in triglycerides (neutral fats)?
Answer Options:
a) 3:1
b) 1:1
c) 2:1
d) 4:1
Answer: a) 3:1
Question: Bile plays a major role in lipid digestion through this process:
Answer: Emulsification
Question: Where does most of lipid digestion and absorption take place?
Answer: Small intestine
Question: The major green pigments in spinach are:
Answer: chlorophylls
Question: What is the ratio of fatty acids to glycerol in triglycerides (neutral fats)?
Answer: d) 3:1
Question: Most dietary fat is found in this form:
Answer: Triglycerides
Question: Carotenoids are soluble in _____.
Answer: fat
Question: What is the ratio of fatty acids to glycerol in triglycerides (neutral fats)?
Answer Options:
a)
2:1
b) 1:3
c) 2:3
d) 3:1
e) 4:1
Answer: d) 3:1