Answer Options:
True
False
Answer: False
Question: Pick the choice that fits. 100mL = _____ L
Answer Options:
100000, 0.1
1000, 0.1
1000, 2
1000, 1
Answer: 0.1
Question: The body’s fat mass contains more water than the body’s muscle mass.
Answer Options:
False
True
Answer: False
Question: Which of the following pieces of information about an individual is not required for analysis of dietary intake?
Answer Options:
Activity level
Gender
Ethnic origin
Age
Answer: Ethnic origin
Question: Vitamin C “captures” _____ by giving up its own electrons causing the reactive species to become reduced.
Answer: free radicals
Question: Which compartment does body water belong to?
Answer Options:
Fat Mass
Fat Free Mass
Answer: Fat Free Mass
Question: The independent variable is the variable that is manipulated in an experiment.
Answer Options:
True
False
Answer: True
Question: _____ describes the ability of a test to detect small differences.
Answer Options:
Validity
Precision
Accuracy
Reliability
Answer: Precision
Question: Vitamin C is a(n) _____ soluble vitamin.
Answer: water
Question: Which compartment does skeletal muscle belong to?
Answer Options:
Fat Free Mass
Fat Mass
Answer: Fat Free Mass
Question: Which choice indicates all that must be known in order to analyze body composition using BIA?
Answer: Gender, weight, height, electrical level
Question: Vitamin C is also known as _____.
Answer: ascorbic acid
Question: How many calories in one kilocalorie?
Answer Options:
1000
200
100
10
Answer: 1000
Question: Chemical digestion facilitates (enables or makes possible) the process of mechanical digestion.
Answer Options:
True
False
Answer: True
Question: Most dietary fat is found in this form:
Answer: Triglycerides
Question: Bacterial cultures found in yogurt are an example of:
Answer Options:
fecal microbiota
pathogens
probiotics
psychrotrophs
clover
Answer: probiotics
Question: The Liter is the base unit of measure of volume.
Answer Options:
True
False
Answer: True
Question: A scientific balance is used to measure:
Answer Options:
Volume
Temperature
Length
Mass
Answer: Mass