Question: End products of lipid digestion include _____.
Answer: Fatty acids
Question: The small intestine is divided into duodenum, jejunum, ileum and rectum.
Answer Choices:
True
False
Answer: False
Question: An important role for vitamin C in the body is its function as an/an _____.
Answer: antioxidant
Question: The major green pigments in spinach are:
Answer: chlorophylls
Question: Buffers always increase the pH in the body.
Answer Choices:
True
False
Answer: False
Question: _____ describes the ability of a test to detect small differences.
Answer Choices:
Validity
Precision
Accuracy
Reliability
Answer: Precision
Question: Which of the following helps to either prevent or minimize a change in pH in the body?
Answer: Buffer
Question: The stomach is the main site for the digestion and absorption of food.
Answer Choices:
True
False
Answer: False
Question: Most dietary fat is found in this form:
Answer: Triglycerides
Question: Where does most of lipid digestion and absorption take place?
Answer: Small intestine
Question: The enzyme that mainly initiates the process of lipid digestion is _____.
Answer: Lipase
Question: In this lab exercise, _____ will be used as the standardized reactant in the titration reaction.
Answer: ascorbic acid
Question: The stomach is the main site for the digestion and absorption of food.
Answer Choices:
True
False
Answer: False
Question: Which of the following can affect the action of enzymes in the digestive tract?
Answer: pH
Question: The process of digestion prepares food for absorption in the body.
Answer Choices:
True
False
Answer: True